Chirinos, in San Ignacio, Cajamarca, is a highland district long associated with smallholder coffee thanks to its elevation, reliable rainfall and mixed farming landscapes.
Chirinos coffee are specialty, high-altitude, washed coffees known for their vibrant, fruity, and sweet profiles with notes of orange, toffee, and brown sugar, often grown by the La Prosperidad cooperative in Cajamarca who practice sustainable, organic farming and use innovative composting, resulting in a clean, balanced cup with a creamy body and pleasant aftertaste, popular in filter or espresso