


PERFILES - PERU
REGION - POMAHUACA, CHONTALI, CAJAMARCA
PROCESS - NATURAL
ALTITUDE - 1900-2050 MASL
VARIETY - BOURBON, CATURRA
TASTING - LIQUORICE, PISTACHIO, BUTTERSCOTCH
ROAST - MEDIUM
PERFILES - PERU
REGION - POMAHUACA, CHONTALI, CAJAMARCA
PROCESS - NATURAL
ALTITUDE - 1900-2050 MASL
VARIETY - BOURBON, CATURRA
TASTING - LIQUORICE, PISTACHIO, BUTTERSCOTCH
ROAST - MEDIUM
This natural lot is sourced from Perfiles co-operative in Chontali, Cajamarca. The co-operative was formed in 2019 and comprises 219 members across the districts Chontalí, Pomahuaca, Sallique, and Jaen.This lot is naturally processed, whereby ripe cherries are sun-dried on raised beds and cement patios.
Pomahuaca, nestled within the Chontali region of Peru, exudes a unique charm that stems from its distinctive cultural tapestry and the resilient spirit of its inhabitants.
What makes Pomahuaca stand out is its rich cultural heritage, woven into the fabric of daily life. The community showcases a remarkable fusion of indigenous traditions, as evidenced by vibrant festivals, intricate handicrafts, and captivating rituals that have been passed down through generations. The people of Pomahuaca are known for their unwavering connection to the land, engaging in agricultural practices that not only sustain their livelihoods but also embody a deep respect for nature.
Chontalí is one of the twelve districts of the province of Jaén, which in turn is one of thirteen provinces in the Cajamarca department. Being in the upper basin of the Huayllabamba river makes it an ideal area for agricultural production. In addition, this region is characterized by having a diverse leafy forests and an extensive variety of orchids, many of which have not been studied in their entirety.